My Hubby enjoys food. He will eat almost anything put in front of him. This made the early part of our marriage much easier, since I wasn't a very good cook. No matter how charred, runny or lumpy a dish was, he always cheerfully dug in.
I am a picky eater, however, or rather a recovering one. I was the kind of child who would sit in front of a hated dish for hours rather than try it.
My brother J. tells a story about how I once ruined Thanksgiving. I tried a small bite of something I disliked because my mother threatened to take away dessert. My stomach rebelled, and I
GROSSMENT puked all over the steaming turkey. END
GROSSMENTWe had
KFC for supper that night. J. was bitter for years.
Little I. seems to have inherited his father's cheerful love of food. But Super A. inherited my taste buds along with my imagination. I'm philosophical about it: He is healthy and growing, if a little skinny. I don't make him different food. If he doesn't eat, he goes hungry until the next meal or scheduled snack. It's his body. Whatever.
A.'s
pickiness drives Hubby crazy. All A. has to do is say the magic words, "I don't like...." and Hubby's blood pressure shoots. He gets a wild look in his eye and a sneer on his face.
"You try that," he intones.
A. takes a small bite, makes the gross face and spits out the food.
This is where I usually intervene and remind A. of the table rules. One bite of everything. No spitting at the table. No complaining.
Lately, the fight has gotten worse. Hubby is pressuring him to eat more, and A. has been eating less and less.
Today at Thanksgiving dinner, Hubby looked like he was going to jump out of his seat, all over some uneaten potatoes.
What I can't get him to see is what is going on in A.'s head.
It's simple: he is sensitive to food. To its smell and taste and texture and temperature. Stress makes him more sensitive, so pressuring him to eat only makes him like the food less.
I am the same way. Even now, my food must be piping hot or ice cold. I can't eat lukewarm soup or melted ice cream or room temperature meat. Texture is important to me, too. I get it.
I don't know how to diffuse this. But in the end, eating is A.'s problem, not Hubby's. Until he accepts that, he's making it his problem.
I just have to avoid making it mine, too.